Satanic Self-Care Spring Recipe

- the satanic chef

Ingredients

4 Black Bass Fillets

1 quart of cut cauliflower

1/2 Cup currants

1/2 Cup minced herbs, parsley, cilantro, mint

♦ Make sure your fillets have been scaled and have the pinions removed by your fish butcher.

♦ Season your fillets skin side with salt and pepper.

♦ Bring a pan (non-stick preferred) up on a flame. Add a little oil till it is very hot. Place your fillets

skin side down over the pan and cook it till the skin is crispy.

♦ Take your cut cauliflower and toss it in salt and pepper, place it over an open flame till it is slightly

charred. It should cook all the way through at that point. Toss it in some herbs, currants, and olive

oil at the end.

♦ Place your cauliflower on a place and then put your fillets next to it. Add a little more chopped herbs

and olive oil for texture.